For 10 pieces
Ingredients
3 onion grains
5 grains of garlic
2 segments of laos fingers
1 segment of turmeric finger
2 packs of coriander powder
1 segment of ginger finger
2 orange leaves
to taste brown sugar, tamarind
3 bay leaves
to taste salt, flavor
soy sauce
10 medium size chicken pieces
water
Step
Puree onion, garlic, turmeric, ginger, tamarind and coriander and geprek laos and add bay leaves, orange leaves
Add chicken, seasoning in a pan, and add water, brown sugar, salt, flavor and soy sauce
Cook the chicken until tender and seasoning absorbed do not forget the correction of the taste of ya (if sya like a pretty sweet taste for this bacem)
After mateng, drain the chicken and ready to fry or may store in the refrigerator
