Many people know about the combination of chocolate and salt, resulting in salt reveals the full flavor of chocolate.
Heston Blumenthal (chef-owner of the Fat Duck) experimented for a long time in search of chocolate with salty products. Black caviar and chocolate seemed to him very tasty.
Exploring this combination on a deep level, the first hypotheses of taste combinations of products were born.
Initially, a taste combination with black bitter chocolate was created, but white chocolate was offered for visual contrast, which only improved the perception of taste.
As suggested by Heston served this combination:
20g caviar
4pcs round plate of white chocolate
On a plate of white chocolate, laid 5g of caviar and then served!