Ingredients:
– eggs:
water 300 ml;
sodium alginate 2 g;
mint syrup 80 ml;
– a solution of calcium lactate:
water 1 liter;
calcium lactate 5 g.
Technology
Using a blender or whisk, dissolve 2 bags of sodium alginate in 1 1/4 Cup water.
Bring the mixture to a boil in a saucepan, pour back into the container and leave for 10 minutes.
Mix in another container 1/3 Cup of sodium alginate syrup and 1/3 Cup of mint syrup.
Dissolve the calcium lactate in 4 cups of water, stirring with a spoon.
Fill the pipette with a mixture of syrup and add a drop of calcium lactate solution.
Get the mint caviar with a spoon-slotted spoon.
