- Soak the grits for 12 hours.
- Rinse and cook until the grains are very soft.
- Drain the water and place the rump on a silicon sheet.
- Dry for 12 hours at 68 C. Or just put it on the convection heater for a few days.
- Dip in oil heated to 180 ° C, season with salt and place on a paper towel.
