Salted fish is a food made from fish meat that dried under the sun by adding a little salt. With this method of making, fish meat usually quickly decompose in a short time but after going through these processes can be stored outside the refrigerator for a period of months.
These are the initial process until the salted fish is ready to serve as a side dish:
First, prepare the fish that want to make it salty.
Second, these fish are collected in a place.
Third, the fish is sprinkled with salt.
Fourth, large fish are split so that salt can easily seep into the flesh.
And the last let the fish that has been sprinkled with salt for 1.5 hours and then sprinkle the fish that had been sprinkled under the direct sun for 1-3 days / until the fish is dry.
In Indonesia, Aceh especially, salted fish is suitable as a side dish of staple food for breakfast, lunch and dinner. This is usually served with fried rice.
Here's how to make salted fish home-style. hopefully can be useful for friends of this community. Have a nice trying!
