Like pasta?
Like seafood?
You'll love this.
Mussels, prawns, cuttlefish, scallops, barramundi and moreton-bay bug, this is the Australian take on the Italian Marinara.
What makes it Australian is the use of native seafood such as the succulent moreton bay bug. It's flavor has been compared to lobster and is one of Australia's delicacies.
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ChefRef reporting out.
