SHEER KHURMA RECIPE
INGREDIENTS
MILK……………………..…………………………………..1 LTR
GHEE…………………………………………………..……..3 TAB SPOON
SEVIYAN/VERMICELLI BROKEN ……………………...….1 CUP
SUGAR…………………………………………………..……2 TAB SPOON / TO TEST
DATES/KHAJOOR…………………………………………...5-6 SLISED
ALMONDS PIECE …………………………………….....….8-9
PISTACHIOS………………………………………………....8-9 SLICED
MILK CONDENSED ……………. ……………………..……1 TAB SPOON
CASHEWNUTS……………………………………………....8-9 SLICED
CARDAMOM POWDER………………………………..……01 TEASPOON
STEP 1*
Cut Almonds, Pistachios, Cashewnuts, and Dates into small pieces.
STEP 2*
Add ghee into sauce pan then heat it, break vermicelli & add in heated Ghee, until it looks golden brown. stir it while sauté. Keep fried vermicelli to the side. Add ghee in sauce pan, include almonds, cashewnuts & pistachios in ghee and sauté them, then keep to the side. if you want you can sauté dates to. boil the milk in separate pot. Add fried vermicelli Into the Milk & let them cook for a half minutes at slow flame till vermicelli turn into soft. put in sugar as per your test desire, condensed milk & cook for 2 to 3 minutes. Add almonds, cashews, pistachios. & cardamom powder, mix it and let the flame off.
STEP 3*
Serve sheer khurma garnished with dry fruits, dates, ghee, & enjoy it.