The Mexican Enchiladas
They are a delight for your palate
we prepare them at home together
to the best Latin flavor a cookbook
of the newspaper El Nacional de Venezuela
where it contains a variety
of gastronomy of different countries
Also, it is made with corn tortilla
and you can add any type of hot sauce
or chili of course is the essence of the dish that
Contain a spicy sauce Mexican style.
For your preparation here I show you a little bit of the recipe and some pictures
for the show I hope you enjoy the best company.
SUCCESS and A taste!
Do you know how to make tortillas?
INSTRUCTIONS TO MAKE MAIZE TORTILLAS:
- Mix the corn flour with warm water until it has a soft and moist dough, it should not be too dry since the tortillas would not have a lot of flexibility, try to make it moist but still manageable.
-Add the salt and integrate the dough.
-Heat the pan.
-Form balls with dough, make one by one place the dough ball in the press by placing a plastic to avoid sticking, the dough.
-Press lightly with your hand, place the other plastic and close the press by pressing gently.
-Remove the top plastic lift the tortilla with the help of the other piece of plastic and place on the hot pan.
-Realize the same process with each ball of dough, turn the tortilla and press lightly so that it inflates.
-Remove and reserve by covering with a cloth.
for the filling it can be chicken, meat, cheese, cream and the sauces that you see in our photos are green tomato sauces and red tomato sauce and of course the chili, all homemade.
Thanks for taking a little of your time
"The richest thing about cooking is eating" ...😃
