In the morning or afternoon snack or children's tiffin ... Make instant food.
Peru's expatriate cottage worker gave recipes Farhana Iftekhar
Ingredients: bread. The amount of boiled potatoes, onion-turmeric, raw-pepper-kochi, Dhanepata-Kuchi. Ginger, garlic, cumin and bata. Yellow, coriander, pepper powder Like chicken breast meat Sounds like a taste. Oil, as much as for frying.
If you do not want to use meat, it can be made only with vegetables.
Method: Initially, you must make the pinnacle inside the house. For this, heat oil in a frying pan and onion and khicha will be cut and cut with pieces of spices.
Then grate it well with boiled potatoes. Keep it cool down.
Cut off the brown parts of the breadcrumbs. Then make a sour like sandwiches and make the soup full of potato. And when it comes to shaping surcharges, the bread is not seen around. Put the finger in the water and put it under pressure, it will be stuck in a nice way.
Then oil them in the oils. Heat the medium and fry it. Keep in mind that the oil is too hot for frying. If you can not burn it!
Serve light brown color when it comes to light brown rice.