Keto Broccoli Cheddar Soup is a soup recipe for all Continental soup lovers who are bored with the mundane tomato soup, hot soup n Sour, and sweet corn soup. This recipe low carb soup is easy to make and tastes just as delicious. This healthy soup recipe is made with fresh broccoli, cheddar cheese, butter, chicken broth and perfectly seasoned with salt and pepper. Delightful soup mix does thicken cornstarch it even more lip-smacking. Now that the winters are around the corner; We find this tasty soup for you and your loved ones. Prepare this soup to warm up on cold nights. Savor it with love.
Ingredients of Keto Broccoli Cheddar Soup
black pepper as needed
3 tablespoons butter
1 cups broccoli
1/2 cups onion
salt Needed
2 cups chicken broth
1/4 cups water
1/4 tablespoons cornstarch
170-gram cheddar cheese
1/2 cups celery
2 cups whipped cream
How to make Keto Broccoli Cheddar Soup
Step 1: Starting with washing broccoli with running water and then cut into small pieces. Soak in water salt infused for 5 minutes until the salt diffuses. Then drain the water and keep aside florets.
Step 2: Meanwhile, chop the onion, celery and keep aside. Now take a deep bottomed pan and heat over medium heat. Put the butter in the pan with the onion and celery. Sprinkle salt and pepper in the pan.
Step 3: Cook until onion and celery are translucent. Once done, add broccoli and cook for another 3 minutes. Broccoli eventually turns bright green. Now add the chicken broth and mix well with broccoli.
Step 4: Now, pour the heavy whipped cream into the pan and mix well. Bring the mixture to boiling. When done, reduce heat to low and slowly add cheddar cheese. Be sure to mix lightly while inserting it into the mold.
Step 5: Now add cornstarch water or prepare a thickener mixture in the bowl. Once the mixture of broccoli-cheddar is ready, add the cornstarch mixture to the pan and remove. Stir until soup thickens. Make sure no lumps.
Step 6: When the soup freezes, turn off the flash and serve hot.