good afternoon friend all i will talk about how to make fried calamari cuisine.Crispy Squid Crispy Flour (Crispy)
Ingredients
500 grams of Calamari
1 lime
2 cloves garlic (geprek)
1/4 teaspoon pepper powder
1/4 teaspoon powder (can be discarded)
1/2 teaspoon powdered paprika (can be discarded)
sufficient non-MSG powder broth
to taste salt
1 egg (shake)
Coating Materials:
5 tbsp wheat flour
1 tbsp
1/4 tsp garlic powder (can be discarded)
1/2 teaspoon pepper
to taste salt
Step
Cut the calamari shaped ring.Blass with lemon juice, let a few minutes wash then clean.
Calamus balinese with pepper garlic, ginger, powdered paprika, powdered broth and salt. Leave at least 20minutes, or be stored in the refrigerator overnight to further absorb the incinerator.
Add 1 egg, mix well.
Roll the calamari into a MAPPLE MATERIAL while pinching and flattened for curly flour.
Fry with hot oil for about a minute or so until golden yellow,
