Am I biased? Yes! But I mean, who wouldn’t be? State of the art fish dishes, meat dishes, legumes’ dishes, salads, amazing desserts…who can pick?
And all of the above are based on premium quality ingredients. Fresh fish (straight from the fishing boat), manually picked meats, rare lentils that are only grew in a specific land, growing only for very few days and limited crops..
So, let’s start from the fish dishes - numerous ways to cook them:
Spicy shrimps with feta cheese: drooling!
Octopus two ways, grilled with truffle puree and stew with potato chips:
Orzo with lobster:
Crab salad:
Meat dishes:
My favourite: chickpeas with fish roes dip
Liquors that come as a treat at the end:
Amazing desserts:
The owner of this place is Argiro Barbarigou, one of the most well respected chefs in Greece. I think she is number one! Link: http://www.papadakisrestaurant.com/
Enjoy!