Steemgarden - From seed to dining table

Greetings steemians !
Welcome back to my organic garden.
Today I will share how to cook Yam ! Yammy <3
The search of matured Yam for my delicious recipe.

Time to get dirty ,Dig time

Once you collect enough Yam , peels their skin off.
Time to wash it off.

And Dice cut it. Don't cut it too thick , the thicker you cut the longer it will take to cook it.

Ingredients we need

Anchovies
4 pieces of Garlic
3 pieces Onion
half piece of Turmeric and 3 turmeric leaf
1 table spoon Tamarind
2 size of thumb Ginger
1 small cube of Shrimp paste
Salts ( measure it yourself for the taste )
1 small cup of water
Optional - chilies (if you love spicy you can add chillies)

Bang time !

Put the garlic , onion , Turmeric , tamarind , anchovies , ginger and shrimp paste in mortar (or you can use blender). Pound that ingredient in mortar , and prepare you're Pan , we getting "Hotter now eh".
Pour small amount of cooking oil , and put the ingredient you just pound into you're hot pan.

Once they turn to yellow-ish ,put the yams in it. Stir it for 2 or 3 minutes then add on the water and turmeric leaves.
let it boiling with small fire for 10-15 minutes.