Make yourself ready to wait for someone to get married.
Farhana Rahman gave the recipe.
Ingredients: 1 kg of chicken (without skin). Half cup oil. Half cup onion bertha. 1 tablespoon of cardamom 1 table-spoon of garlic Chilli powder 2 teaspoons Salt 1 teaspoon. Sugar 1 tablespoon Two and a half cups of water. 4 tablespoons cream or cream. 2 tablespoons mawa 2 tablespoons of ghee
Roast spice: 2 table-spoon capsicum powder, 3 cinnamon powder, 1 teaspoon of Shahijira, 1 teaspoon turmeric powder, 1 teaspoon jayattri and one nutmeg-powder. You can use one and a half tablespoons of this mixture, and keep the rest in the refrigerator or any other box. These spices usually require more for the sweet smell of roast.
For chicken marine treatment: 1 teaspoon salt, 1 tablespoon ginger-garlic paste.
Do a four-piece chicken if it's small. If you grow older you will get a piece of your choice. Take a piece of chicken with fork or knife. Now keep the pieces of chicken with salt, ginger-garlic paste.
Procedure: Heat the oil in a large pan and separate the onions by separating them.
Let the fried chicken pieces in this oil. Oil, salt and sugar should be given to light brown color.
After frying, add ginger-garlic and turmeric extract some time. Give the roastasala day and onion bean hands.
Slowly move slowly so that the pieces of chicken do not collapse and do not fall under the pan.
Cover with two and a half cups of water. Pour the light when the water will almost dry up with malai and mawa........