Apeel
Plant-derived second peels
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Hunter's comment
Apeel Sciences’ Apeel reduces fruit spoilage, by naturally slowing down loss of moisture & oxidation. Apeel forms a very thin “peel” of edible plant material on the surface of fruit.
Apeel uses the plant kingdom’s own evolved defense to bolster produce that happen to have shorter shelf lives.
Wired
Link
https://apeelsciences.com/science/
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