Hello world of steemit sorry for the delay.I'm on vacation in Malta. Thanks to duo restaurant I have succeeded in recreating my dessert.
The cream cooked with orange is a sweet spoon that prepares itself in a few minutes. Our recipe is a simple variant of the classic Italian dessert. The cooked cream is a pudding obtained by cooking cream with milk and sugar: they heat up in a saucepan without boiling. After clogging, add the well-pressed fish glue, pour the mixture into the molds and leave it in the fridge for at least two hours. Generally the cooked cream is flavored with vanilla, served with chocolate or caramel coated. On this occasion we thought of serving the cream cooked with orange with a coulis of raspberries.
PREPARATION CREAM COOKED WITH ORANGE
#1
Remove the peel from the oranges taking care to cut the peel without including the white part below. In a saucepan heat the cream with milk, orange peel and sugar. Turn off before it reaches boiling, strain with a colander and let cool.
#2
Soften thecola di pesce water. Squeeze it well and add it to the cream that is not completely chilled. Fill the molds and keep in the refrigerator for at least two hours.
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