Cheese Cake Roti Tawar Kukus
Dari sekian banyak resep Cake, ini yang paling sering dieksekusi, selain membuatnya gampang, bahan-bahannya mudah didapat, anti gagal dan pastinya anaknya suka, buat yang suka keju bisa dicoba ini hasilnya dijamin enak dan lembut
Bahan-bahan
5 lembar roti tawar tanpa kulit (disobek-sobek)
200ml susu UHT
1 bungkus vanili
1 butir telur
1 bungkus agar-agar plain
1 pack keju parut
100gram gula pasir
Cara membuat :
Blender roti dengan susu sedikit demi sedikit lalu masukan keju parut blender sampai rata.
Tambahkan gula, agar-agar, telur, vanili blender kembali sampai halus.
Siapkan loyang yg sudah diolesi mentega, tuangkan adonan lalu kukus selama 30 menit dengan api sedang.
Setelah matang, dinginkan dan masukan ke kulkas.
Setelah dingin baru tambahkan toping sesuai selera bisa pasta coklat, strawberry, blueberry (saya pakai keju parut dan whip cream untuk oleskannya).
Note: untuk hasil yang lebih besar, saya buat double resep (seperti di pict)
Simple kan resepnya selamat mencoba semoga bermanfaat
ING
Cheese Cake Bread Steamed Bread
Of the many Cake recipes, this is the most commonly executed, besides making it easy, the ingredients are easy to come by, anti-fail and surely his son likes, For those who like cheese can be tried this result is guaranteed delicious and soft
Ingredients
5 pieces of unsweetened white bread (torn pieces)
200ml UHT milk
1 pack of vanilla
1 egg
1 pack of plain agar
1 pack of grated cheese
100gram sugar
How to make :
Blend the bread with milk little by little and then add the shredded cheese blender until blended.
Add sugar, gelatin, egg, vanilla blender back until smooth.
Prepare the baking pan that has been smeared butter, pour the dough and steam for 30 minutes with medium heat.
Once cooked, chill and input to the refrigerator.
After the new cold add toping according to taste can be brown paste, strawberry, blueberry (I use grated cheese and whip cream to apply it).
