Our country does have a myriad of traditional recipes scattered from the eastern and western tip of Indonesia, one of the traditional dishes that happens to be our family favorite is the recipe of fried sambal.
Fried Sambal is one of the favorite menu is very-very tasty, Not only fried dry but also added with spices, especially delicious spicy seasoning has the main ingredients as a flavor shaper, namely chili, chicken liver or beef, potatoes, peanuts , anchovy and at the time of stir frying in the puree is included bay leaves, lemongrass, ginger until fragrant give salt and sugar must also we add more spices such as galangal, bay leaves, sugar, salt, soy sauce and so on, Sambal goreng more towards to these ingredients that are fried together with other foods Easily made at home.
if you are one of those people who do not know the recipe of fried chilli ati this delicious chicken, then this time you will know how to make it.
How to make it very simple and not necessarily have to have special skills to make it ... just prepare the main menu of potatoes, tempe, chicken liver, nuts, anchovy and seasoned stir-fry and also included bay leaves, lemongrass, lengkuas according to taste ;
Surely you all already know and have tasted sambal goreng This cuisine is almost there in every region even as a main complementary menu for certain customs.
Fried Spicy Fried Chilli is fitted together with rice for lunch menu The spicy taste is savory, makes the appetite higher;
