Rolls of eggplant with feta and tomatoes

Very tasty and interesting meals to your holiday table! Guests will be satisfied!

Ingredients:

• 2 medium eggplants
• 2 tomatoes
• 120 g feta
• 1 tbsp olive oil
• 70 g of walnuts halves
• A small handful of parsley leaves

Preparation:

1. Eggplant cut into lengthwise into 4-5 mm thick plate
2. Preheat a frying pan with 1 tbsp vegetable oil. Put the eggplant and fry in 2 games to 2 minutes on each side, until cooked.
3. We shift to paper towels to soak up excess fat. From tomatoes remove seeds, pulp cut into thick strips. Fet, 1 tbsp olive oil and herbs put in the bowl of a blender. Ground to a paste.
4. On each slice of eggplant put 1 tsp feta, tomato and half a slice of walnut oreha.Svorachivaem in rolls.
   
   
   
   

Bon Appetit.