> Fried Bread Contents of Vegetables <
Ingredients
14 pcs
Ingredients of Bread:
300 g of Wheat Flour
1 1/2 tsp of instant yeast
1 egg + 1 egg yolks
140 ml of liquid milk uht
40 g of butter
1 tbsp white sugar
1/4 teaspoon salt
Materials Field:
1 clove of red onion
1 onion
3 carrots
1 piece of potato
2 pieces of leek
3 tablespoons oyster sauce
1 tablespoon soy sauce
to taste salt
Output of bread:
1 egg whites (leftover bread dough)
Bread crumb
Step
Activate yeast by baking liquid milk until warm, for 2 parts, stirring milk + yeast + sugar. Let stand 10 minutes. When the yeast is active then he will foam.
Mix the remaining warm milk with butter until the butter melts.
Mix the dry ingredients of flour and salt.
Put liquid ingredients such as butter milk liquid and yeast into flour. Knead up to 10 minutes. (do not add flour, knead until not stick in hand)
Allow the dough for up to 1 hour. Put a little flour in the container so it does not stick and then cover with a cloth. After an hour the dough will be 2x larger.
Cut the dough according to taste. Then let stand 10 minutes before filled in.
Make bread stuff. Saute the onion and bombay until wilted then input the carrots and potatoes afterwards give the soy sauce and salt wait until the vegetables are cooked.
Wait until the stuffing is not hot, then just ready to put into bread
Form of bread, neatly. Then let stand for 10 minutes. New can be baluri putib eggs
Fry with low heat until browned. And the fried bread tray is ready to serve 😊
