> Padang Sauce Crab <
Ingredients
1 kg of crab, cleaned, cut into pieces, crushed claws
2 lbr leaves
2 segments of the ginger finger are spiked
1 large onion slice
Ground spices :
14 pieces of red onion
6 cloves of garlic
Chili cayenne / red pepper to taste (taste just spicy)
Other Materials
1/2 bottle of chilli sauce
1/2 bottle of tomato sauce
1 tablespoon soy sauce
to taste Fish sauce
Sweet soy sauce (about 2 tbsp)
to taste oyster sauce
1.5 glasses of water
2 tsp salt (more or less)
1 teaspoon pepper
2 teaspoons powdered broth
Oil for sauteing
Step
Boil water until boiling. Enter the bay and ginger leaves. Cook briefly and then enter the crab. Cook about 5-10 minutes.
Take the crab, piss it
Blend the finer spices
If you want to use fresh tomatoes are also allowed, but still wear tomato sauce also to get the sour taste. tomatoes blend until smooth
Saute the onion until fragrant then put the spices smooth. Cook until fragrant. Enter the blended tomatoes. Cook a moment. Then add chili sauce, tomato sauce, oyster sauce (beginning 2 tbsp enter), fish sauce (beginning 2 tbsp inserted first), sweet soy sauce (first insert 1 tbsp). Add salt, pepper, powdered broth. Test was great. There is a spicy, sweet, savory taste, and a little sour taste from ketchup.
It's so thick
Then enter the crab, if not already covered all the crabs, add water. Stir well. The correction was great. The crab does not have to drown which is all important to the sauce.
Cook over low heat to spice up the spices. Cook about 15-20 minutes until the sauce slightly shrinks. Before the fire is off, enter English soy sauce. Stir well. Turn off the fire. Ready to serve
