> Soft Potato Mud Pie <
Ingredients
500 gr sugar
5 eggs yellow btr
4 btr egg whites
1/2 tsp vanilli
1 kg of steamed potatoes, mashed
500 g of flour
1 lt of coconut milk (me: 2 bks of coconut milk instant @ 70ml diluted hg 1lt)
200 gr margarine, thawed
Optional: Dates sufficiently, sliced for decoration
Step
Beat sugar, eggs, vanilli with mixer until thick.
Put in turns: flour, soft potatoes and coconut milk with a low speed dimixer
Once mixed, turn the mixer off. Add liquid margarine, stir well with the spatula
Heat the mud cake mold. Pour the dough, bake for 20 minutes (depending on the heat of the mold and the stove yes). Close the printout.
When half-baked, give a slice of dates over it. Then continue to bake until cooked.
Wangiiii ... Wait cold if you want to pack
The result is approximately 55 pcs with a diameter of 7cm.
