> Pandanus Silk Porridge (Extra Smooth, Extra Soft) <
Ingredients
Porridge Material:
100 gr Rice Flour
1 pack of instant coconut milk + 400 ml water
1/4 teaspoon Salt
1 pandan leaves
to taste Pandanus perisa
to taste Water
Material Kuah (kinca):
100 grm brown sugar
1 tsp sugar
200 ml of raw water
1 pandan leaves
vanilla to taste
Step
Combine coconut milk, water and rice flour in a container, stir until blended and no piggy, salt, pandan leaves, and pandanus flakes. Cook with medium heat, stir not to be left behind, until cooked ...
Stir
Up to mature
Put in a container all Kinca ingredients, cook over medium heat, stirring until thickened. taste test ...
Presentation: input into the serving bowl, the marrow porridge, brim with kinca sauce ... if you want to add ice cubes also may ... porridge is ready to be enjoyed ...
