Kue Timpan is one of the traditional cakes originating from the province of Aceh. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the traditional food that is quite famous in Aceh, usually served at certain events such as wedding ceremonies, holidays etc..
cake timpan after finished and ready to serve:
