Apparently you can also make your own Putu Bambu. As the main ingredients of rice flour and other supporting materials may already be available in your home. The cooking process is also not difficult. So immediately record and practice the delicious Recipe Putu Bambu cake while preserving the original cake of Indonesia.
Materials needed :
- 800 gram of rice flour
- Water as much as 600 ml
- Pandan leaves as many as 6 sheets
- Salt 1 tsp
- Red sugar as much as 250 grams, fine comb
- Sprinkling materials:
- Middle old coconut without skin as much as 300 grams, grated
- Fine salt of 1 tsp
How To Make Bamboo Putting Cake:
- Prepare a clean pot then input water with salt and pandan leaves. Cook to boil while occasionally stirring. Remove and leave to cool slightly.
- In a separate, clean container, feed the rice flour on a container. Pour boiled water leaf pandan little by little while stirring until rolled. Should stir using hands, press-tap to form these materials resemble sand grains.
- Sift the dough and puree back the dough that is still roughly coarse, set aside.
- Heat the steamer over medium heat. Take a bamboo mold and fill it with ½ flour dough, alternate with a brown sugar comb and cover with the dough back flour. Do it until all the dough is finished.
- Steam the putu cake in steam until ripe for about 10 minutes.
- For sprinkling materials, prepare a clean container then input all sprinkling materials. Steam for about 10 minutes, lift and chill.
- Serve a warm putu bambu cake with a sprinkling of grated coconut.
If you do not have a bamboo mold you can make it first by preparing a yellow bamboo. Choose a bamboo that is not too small or large with a diameter of about 4 cm. Before use sandpaper and dry bamboo to dry, the goal is to make durable bamboo and remove the fine hairs on bamboo. Do not forget to wash the bamboo really clean. If you want more practical, just come to the cake shop, usually they also provide various prints including Putu Bambu mold.