Tutorial to make anchovy rice
this time I'm sharing how to serve teri fuel
for the first stage that must be done is mnyediakan materials needed to make this rice
Ingredients
- 3 mugs of washed rice cleanly
- 2 packs of coconut milk (65 grams)
- 4 glasses of water
- 3 bay leaves
- 2 segments of lemon grass
- 3 pieces of red chili pepper
- toothpick
- banana leaf
- salt to taste
Ground spices :
- 4 cloves of red onion
- 2 cloves of garlic
- stir-fry anchovies
- 250 gr teri jengki
- 3 bunch of basil
- 4 pieces of red curly pink
- 4 red chili peppers
- 3 garlic
Step:
sauté spices, chilies, lemongrass, and bay leaves until fragrant
put rice, salt and coconut milk stir fry briefly
enter the rice into the rice cooker and enter the water press the button to cook wait until cooked
wash the anchovy with a clean so as not to be too salty, then oreng and set aside
finely chopped two onions and chili and saute until fragrant
enter anchovies, bay leaves, lemongrass, lime leaves, sugar, salt, laludi flavor and turn off.
How to represent:
Wrap the banana leaf and embed it with a toothpick skewer
Bake with teflon use a small fire until the dunnya slightly burned and fragrant banana leaves out
serve with chili paste, tofu and tempeh
*Regards,
