> Empek bloated fish empress <
Ingredients
150 grm of wheat flour
250 grm of starch
3 bloated fish
350 ml of hot water (boiling)
3 cloves of garlic
2 tsp salt
2 eggs whipped off
taste flavor
Cukak materials:
4 pieces of cayenne pepper
3 cloves of garlic
800 ml of water
200 grams of brown sugar
1 tbsp of tamarind muncture
1 tsp salt
taste flavor
Step
Boil the fish bloated, after ripe lift and take the meat aja ya😉kemudian puree
Puree garlic and salt. Mix flour
Cook water until boiling then pour on wheat flour and stir (do not use hot dough)
Enter the fish stir, then enter the starch stir until smooth
Form the dough, take the dough and then concave shape and give the egg in the middle
Then close by pressing the left side of the right
Cook water until boiling then enter the cook "cook to float, lift and drain
Fried kinda kekunigan
Puree cukak and boil samapai boil then strain
