The chicken is serundeng
Ingredients
1 tailed chicken according to taste
1/4 fruit of grated coconut
3 bay leaves
Ground spices;
1 segment of turmeric finger
2 segments of galangal finger
4 pieces of red onion
2 pieces of garlic
3 candlenuts
1/2 tbsp coriander
Salt taste
Sufficient water and cooking oil
Step
Wash chicken thoroughly, drain. Blend all seasonings, heat a little oil and stir fry until fragrant. Enter the bay leaf, saute until wilted. Add water (not too much, just chicken submerged) input chicken, stir and then ungkep until the water shrinks. If it is soft, lift the chicken and drain. The rest of the water can not be thrown away.
Heat oil, fry chicken until golden yellow. If it is cooked, lift it, set it aside.
Prepare the coconut, reheat the remaining water of ungkepan, input the grated coconut and roasted until fragrant and golden brown. Enter chicken that has been fried. Stir a few moments, if it has been soaked and cooked, lift, serve. Good luck.
