> Batagor Economical <
Ingredients
150 grams of wheat flour
100 grams of starch
5 pieces of tofu
1 egg
4 cloves garlic
1 teaspoon pepper powder
1 spring onion + celery
1/4 teaspoon baking soda dissolved with 100 ml of water
to taste salt
to taste cooking oil
Complementary:
to taste peanut sauce (can be seen in my cookpad recipe)
Step
Destroy tofu, but do not be too smooth. Mixed tofu, eggs, wheat flour, tapioca starch, onion, salt, pepper.
Dissolve baking soda powder with water. Enter in the tofu mix. Stir well, let stand 30 minutes.
After 30 minutes, take half a teaspoon of dough, not too much because the fried dough will expand, then fry it in oil that has been heated to a brownish yellow. Lift and drain.
Serve with sambal sauce, mashed beans, soy sauce and chili sauce.
