> Kriuk ketapang savory <
Ingredients
300 gr wheat flour
3 cloves garlic (mashed)
1 segment of kencur finger (smoothed)
1 pcs of small coconut milk
3 tbsp butter
1 egg
Sufficient Garan and flavoring
The oil for frying
Step
Mix all ingredients except water ,, stir until mixture is mixed
Add water little by little until the dough is not sticky in the hand
Then the oval shape and scissors batter kecil2
Fry the batter in small scissors with hot flame
After the yellow brownish lift and let it cool first then enter the top of the jar dehh salty snack already jd h
