> Donor water roux <
Ingredients
17buah
material A (prick)
2 tbsp of flour
120 ml of water
material B:
300 g flour
3 tbsp sugar
1 egg / 2kuning egg
1 tsp yeast (sy fermipan)
50-75 ml of liquid milk
1 tbsp margarine / butter
1/4 teaspoon salt
Step
Biang: mix flour and water, stir until not clot. cook over the stove with a small flame until thickened and visible base of the pan. no need to boil yah 😊 then turn off the stove and let it cool.
Mix all ingredients B (enough milk 50ml only) except butter and salt .. stirring mixer or hand until half-baked, add salt and butter continue mixing until it is completely kalis. if the dough is still dry, put the remaining liquid milk little by little. mix until the dough is really smooth and elastic. suggestion: if use mixer every 3 minutes turn off mixer let mixer machine gk fast hot unless pake heavy duty mixer, just happened to have sy just handmixer so eman2 is 2
After the dough is dull, cover the dough with a clean napkin, let stand 45 minutes
After 45 minutes, kempiskan bread dough, weigh and shape according to taste. if the dough is rather sticky, just smear the hand with the flour before it is formed. if want neat, rolled continue to use donut prints .. sy sih lgsng aja pake hand bolongin pake bottle cap ..
Finish printed, leave the donut kurleb 30min .. after that fried with medium fire tend to be small ..
Finish fried, drain on kitchen wipes. if it is cool please be given topping according to taste .. today sy toppingx sugar glazed aja and partly given mozarella
