> Shrimp Chicken Meatballs <
Ingredients
500 gr chicken fillet
250 gr shrimp peeled
2 grated carrots (optional)
10 tablespoons starch flour (can be replaced with cornstarch
3 tablespoons of fried garlic
2 tablespoons chopped onion
1 tablespoon sesame oil
100 ml of ice water
Salt
Sugar
Flavoring (optional)
Step
Rough chop shrimp peeled with a knife, set aside
Enter and mash all ingredients into a food processor, except shrimp, chopped onions and grated carrots
After all mixed well, put shrimp, leaves, onions and, grated carrots. Stir evenly with a spoon
Boil water with low heat. When the water starts to warm, put the meatball dough that has been formed round. Boil until the meatballs float and ready to be served directly (can be mixed, or served with broth sauce plus noodles)
