> Pepes Spicy Oyster Mushrooms (NO MSG) <
Ingredients
200 grams of oyster mushrooms
4 cloves of red onion (thinly sliced)
2 cloves of garlic (thinly sliced
2 orange leaves
1 lemongrass (geprek)
2 tomatoes
to taste salt
to taste sugar
to taste water
Banana Leaves (washed and wiped clean)
Softened seasoning :
25 large red peppers
4 cloves of red onion
3 cm turmeric
2 cm ginger
2 cm kencur
Step
Wash clean mushrooms under running water. Then squeeze and pee.
Sauteed Onion and white that have been sliced thin, after fragrant insert fine spice + orange leaves + lemongrass geprek. Add a little water. Add salt and sugar, then taste test. Leave until the spices are completely cooked and slightly dry.
Mix the Mushroom Oysters and tomatoes with seasonings that have been pan-fried (mixed evenly). Taste test.
Take a piece of banana leaves that have been cut, give 3-5 spoon (according to taste) oyster mushrooms. # Repeat until the mushroom runs out
Steam for about 30 minutes.
Burn Pepes that have been steamed earlier (if you like burned can be burned, if not after steamed can be directly eaten)
Good luck
