> Sausage Sweet Meatball Sausage <
Ingredients
1 portion
2 chicken sausages
2 pieces of cow meatballs
1/4 cloves of onion
2 cloves of garlic
1 small spring onion
3 tsp tomato sauce
3 tsp chili sauce
1 tsp saori oyster sauce
1/3 teaspoon pepper
1/4 teaspoon of iodized salt
1 tbsp margarine
1 cup water
Step
30 minutes
Sliced sausages and meatballs. Wash clean and dry. Fried sausages and meatballs with cooking oil until cooked. Drain.
Cut the onion long. Grind the garlic. Finely chopped onion.
Saute onion, garlic and scallion with margarine until fragrant. Add salt and pepper evenly.
Enter the sausage and meatballs that have been fried into the stir, stir until evenly distributed. Add tomato sauce, chilli sauce, oyster sauce. Then add water and stir evenly.
Cook until the water is boiling and slightly acid to get the desired viscosity (if I like thick texture). Taste test.
Serve. Practical and delicious for lunch.
