Traditional recipe of Brittany the Far will come to enlighten your table by its simplicity and the delicacy of its taste. Cousin far from clafoutis the Far Breton is realized in a turn of hand thanks to its very simple base. There are many variants of the Far, the most famous being the prune but we can make this recipe with grapes, cherries or apricots.
The incomparable softness of this preparation is obtained by a relatively long cooking in 2 phases with two different oven temperatures.
Test this recipe you will love it!
400gr of prunes
150gr of flour
100gr of sugar
50 cl of semi-skimmed milk
50g of butter
4 eggs
1 sachet of vanilla sugar
2 tea bags
1 tablespoon rum
1 pinch of salt
