Squash is usually made with concentrated fruit juice or syrup. Lichur squash is also made in this way. This syrup is used to create various drinks
Lichi: 50s
Sugar: Sadmat
Lemon juice: 1 tablespoon
Ice cream: Quite quantity
Mint leaves: (desire)
Water: Quantity
Steps
Step 1
Litchi washed out and cleaned the beans and washed clean. Now litchi with 2 glasses of water will be blanched well.
Step 2
On the other hand, put a sugar in a deep pan with a little water in the stove.
Step 3
When the sugar starts to melted, give it to lemon juice and litchi juice.
Step 4
When the mixture gets blurred, reduce the oven to 3-4 minutes by putting it on the stove. Take the syrup off when the water is slightly pulled.
Step 5
Keep this refrigeration freezing and refrigerate and reduce the desired amount of 1: 1 ratio in 1 glass syrup, add one glass of water and serve with ice cream. Enjoyable squash.