Red sauce pasta
Tomato sauce is very good with pasta. Pasta has been used in tomato red sauce and pane in this recipe. Pasta cylinder is a type of pasta which is very good to eat with tomato sauce.
Ingredients
Pascha 1 cup in the pan
Julian cut capsicum: 1/2 cup
For the preparation of red sauce
Tomato Puree: 1 cup (bought or made from home)
Refined khich or leftover garlic cloves 3-4
Onion 1/4 cup of onions
Chopped pepper powder: 1/4 teaspoon or taste
Olive Oil: 1/4 cup
Thayam, Bezil, Oregono: One and a half teaspoons
Paparika: 1 tea spoon
Sugar 1 teaspoon of sugar
Salt to taste
Chilean Flakes: 1/2 teaspoon or taste
Dhanepata Kuchi and Parmjuna Chies (Cheese Powder): For a little, to give up
Steps
Step 1
First, give 4/5 cups of water
Step 2
The amount of salt in the stove means that if the water is in the mouth, then salt should be taken as salt.
Step 3
Then leave the pasta when the water grows.
Step 4
Boil a little and boil 8/9 minutes. If the clock is 8/9 minutes pasta perfect will be perfect. But be careful that it becomes more perfect.
Make the sauce
Step 1
Put a pan on the stove and squeeze the oil.
Step 2
Put oil and garlic in the oil and stir a little.
Step 3
Then make tomato puree and heat the medium.
If you are happy, give all the tools.
Step 4
Do not raise the ignition, keep the medium ignition fire.
Step 5
Give it with capsicum.
Step 6
Try to taste sour, if the amount of soldiery is okay. If you feel like tasting it a little bit.
Step 7
It takes 8/10 minutes to prepare the dress.
Step 8
Then immediately remove the pasta with a sieve and put it in the sauce. If the pasta gets boiled in advance, keep the water frozen.
Step 9
And take away 1/2 cup water from pasta with boiled water. Mix saute with pasta in a sauce. If you think it is dry, then water the pasta with boiled water.
Step 10
Mix saute with sauce, mix it well and leave it for 1 minute.
Step 11
Pour coriander leaves and spread the Spimajon cheeses, pasta in the fun Red Sausage pan.
Tomato made of puri
Step 1
Good red tomato boiled in four pieces and boil it with a little water and then blunt it.
Step 2
Then the tomato juice that is burning becomes dry and then slightly dried, then it is made of tomato puree.
Step 3
Then put them in a small box or ice box and keep it on the dip and can be used throughout the year.