As I was laying in bed this morning, I was searching on the internet for some gluten free, vegan options for pancakes (it's my day off, why not). I thought I had found the perfect recipe, after all I had everything it called for.
My end product - Pumpkin Pancakes - Looks can be deceiving :-D
It's only me in the house this morning and the recipe was for way more than 1 person, so I halved everything (so I thought). I mixed it all up and it was so sticky, and thick. Not how pancake batter should look at all. I continued to cook, even though there were red flags going off in my head.
Look at this blob! It's so thick!
It said to "pour" batter into pan. I had to scoop it out, it was so thick (I should have known something was up).
Ugh! It was like eating play-dough. I ended up making banana and strawberry maple syrup to smother it. I managed to eat about half of it before I decided to stop. I don't like to waste food, but it was just too nasty to carry on.
I hope my next meal today is way better than my breakfast.
Does anyone have a tasty vegan/gluten free recipe they could share?
