š So glad to see the Culinary Challenge is back !! I cant wait to share with you my " Take Me To Brunch In Canada " food post with you all ! Thsee Smokie Kabobs were made on my new BBQ that I purchased with steem !! And its only the second time im cooking on it ! Heres a link to my post on the BBQ I bought with STEEM ! And the Chicken I made on it ! MMMM!
https://steemit.com/steemit/@karenmckersie/check-out-my-new-bbq-paid-for-with-steem-plus-photos-of-my-first-bbq-chicken-of-the-summer
š And heres a link to the Ste emit Culinary Challenge with all the details if you want to enter ! This weeks challenge is "BRUNCH "Good Luck ! This awesome challenge is put on by 
https://steemit.com/steemitculinarychallenge/@woman-onthe-wing/steemit-culinary-challenge-29-new-theme-announcement-all-welcome-for-sbd-prizes
š HERES MY BRUNCH COUNTER FOR 4 ! BBQ SMOKIES / FRIED POTATOES IN OLIVE OIL ! / TOSSED GREEN SALAD ! MM MM MM! YUMMY !!
š LETS GET STARTED !! HERES YOUR INGREDIENTS ! I all ready the salad prepared from the Chicken dinner I made the night before ! So go ahead and just serve it with your favorite salad !!
š I USED 3 Smokies / 4 or more potatoes / 1\2 of each pepper / and 1whole onion ! ( Salt/ pepper / garlic powder / seasoned salt ! ) SLICE ALL INGREDIENTS UP INTO BITE SIZE PIECES !
š THEN SKEWER YOUR KABOBS ! JUST ADD AN EXTRA SMOKIE AND MORE POTATOES FOR A LARGER GROUP THIS MAKES 4 !
š START YOUR POTATOS ! IF YOU HAVE ANY BITS LEFT OVER FROM MAKING YOUR KABOBS , CHOP THEM UP AND ADD THEM TO YOUR POTATO'S ! FRY UNTIL BROWNED IN OLIVE OIL !
š IF YOU FOLLOW ME OR RESTEEM THIS POST , I WILL FOLLOW OR RES TEEM YOU BACK ! THANKS !š