For chocolate lovers, here you have the most exotic chocolate cake you can make on your own, it´s easy and delicious. Hope you like it!
This special recipe is one of my favourite #foodporn.
Ingredients:
- 2 Cups of milk
- 2 Tsps of vinegar
- 2 ½ Cups of White sugar
- 3 Cups of flour
- 1 tsp of baking powder
- 1 Cup of Cocoa
- 2 ½ tbsp of baking soda
- 2 tbsp of salt
- 1 ½ Cup of vegetal oil
- 4 Eggs
- 1 tsp of vanilla
Frosting:
- 1 Condensed milk
- 1 Evaporated milk
- ½ or 1 cup of poder cocoa
Preparation:
- Heat the oven up to 180 Cº
- Mix the vinegar with the milk and reserve
- Sift all the dry ingredients together (sugar, flour, baking powder, cocoa, baking soda and salt) 3 to 4 times
- Add the oil and mix well with espátula or wooden spoon (until uniform)
- Add the milk and mix
- Add the eggs 1x1 and mix after each addition
- Add the vanilla
- Pour the mix in a tray (will be liquid) it should fill 2/3 or ¾ of the total height of the tray
- Take into the oven
- Check in 45 minutes
For the Frosting Preparation:
- Mix all the ingredients and cook until it boils, stiring all the time with a wooden spoon.
- Cover the cake with this mix while it´s still hot.