My entry for 
This was a real challenge as I am not vegan, and did not think one could make interesting sandwiches without meat or fish. Had great fun with this one!
The ingredients I gathered initially was:
Chopped Spring Onions, chopped Mushrooms, chopped Spinach, 3/4 cup Dairy free 'Milk' (I used a dairy free coffee creamer) Soy Milk would also work.
Cornflour, Seasoning, Cherry Tomatoes, Roasted Garlic & Onion Marmalade, Rye & Rooibos Bread (you can use any bread).
I fried the spring onions & mushrooms in a little oil.
After adding the spinach, then the vegan milk & thickening it with the cornflour mixed to a paste with a little extra vegan milk, the mixture looked way too dull, so I added a handful of frozen corn & seasoned it to taste, tasted very yummy indeed!
This base filling was left to cool while I toasted the bread, cut off crusts & cut them into fingers. Base filling spooned on top as soon as it had cooled down.
This is where the fun part started - what about making little swiss rolls with white bread? Crusts removed, topped with our creamy yummy vegan filling & halved cherry tomatoes placed down the centre.
After rolling the little sandwich swiss roll up, I placed it in refrigerator to set before slicing.
More colourful veggies were brought onto the scene -
Red & yellow peppers, sliced thinly and place in the centre to make little arches across the sandwich fingers.
Yummy Roasted Garlic & Onion Marmalade, Cherry Tomatoes as well as fresh garden baby peas all added to the symphony of colours!
Babushka Dolls patiently waiting to be served :)
Proof
Thank you
Original Content by
All images my own.
Please upvote, comment and resteem if you enjoyed my post.
