Moving in the near future so its time to dwindle down the frig stock. Here I am using up some items in a delicious way.
Slaw
- Left over bag of chopped salad
- Fiji Apple Vinaigrette
- cracked pepper
- As with all slaw's, Time. 2+ hours here
I then took whatever peppers that were around and as always onion, chop and cook in Italian dressing. As well soaked green beans in left over cider. Which are then tossed with flour. Put on tray with fake pork and baked.