Recipe Sauté Pumpkin Shrimp
In accordance with nanya, shrimp squeeze menu this shrimp brings sweet and savory taste of shrimp and flavor of a typical squash flask. Siamese pumpkin contains several vitamins and nutrients that are good for the health of Mother. When coupled with shrimp, this famous and delicious seafood type is a perfect blend. How to make stir-fried squash this shrimp mix is actually the same as other stir-fried recipes. What makes it special is the sautéed pumpkin flavored with the taste of Oyster sauce. Stir-fry is so special, because the extra flavor of the oyster extract that makes the appetite just takes less than half an hour, this special menu can be served at home! How to cook very simple and not make complicated.
Materials
- 2 tablespoons of cooking oil
- 2 cloves of garlic, chopped
- 100 gr small shrimp, remove the head
- 1 piece of squash, shriveled long
- 1 sachet of oyster sauce taste
- 1 bay leaf
- 50 ml of water
- 1 petai petai board
How to Make Sauté Shrimp Pumpkin
- Heat oil, saute garlic until fragrant
- Enter the shrimp, stir fry briefly, add the squash, mix well
- Add the taste of oyster sauce, bay leaf, water and petai. Cook until cooked
- Remove and serve sauteed pumpkin shrimp while warm
Green Pumpkin Recipes
The very fresh Green Pumpkin Soup is perfect for the pumpkin lovers. Fresh flavor of pumpkin fruit blends with the sweetness of the green bean stew that melts when chewed. Coupled with the stew of meat and broth that does not need to be treated again delicious! No need to add flavor just flavored Green peaed pumpkin soup is delicious. Savory coconut milk blend with the original fried rice seasoning code is in this dish. One of the pumpkin soup recipes that Mother must try at home! Surely your little one will eat this green bean soup with a meal.
Materials
- 250gr of beef meat
- 500ml water
- 200gr squash, cut by kitak
- 1 bunch of pumpkin leaves, picked
- 1 bay leaf
- 50gr boiled green beans
- 1 pack of kobe seasoning original fried rice ...
- 1/4 teaspoon pepper powder
- 200ml coconut milk
How to make green bean pumpkin soup
- Boil the meat tetelan in the water until tender
- Strain aug kaldunya as much as 500ml
- Add the squash, the last leaf and bay leaf
- Put green beans and madak to boil
- Pour 1 pack of kobe spice original fried rice and pepper powder. Stir well
- Add the coconut milk and stir again until cooked
- Green bean pumpkin soup ready to serve while warm
Vegetable Recipe Lodeh Super Spicy
Lodeh vegetable recipe that will make your appetite and family grow, super spicy lodes vegetable. Of course the spicy flavor of this lodes vegetable creations comes from kobe spicy fried rice spicy season. Processed vegetables lodeh practical so feels more steady and delicious. Vegetable lodeh is one of the favorite vegetable menu of Indonesian family and healthy of course.
Materials
- 1/4 kg long jacang, cut 4cm
- 100gr melinjo skin
- 50gr leaves melinjo
- 100gr squash, diced
- 50gr eggplant purple, diced
- 300ml thin coconut milk
- 200ml thick coconut milk
- 1 segang galangal finger, digeprek
- 3 lbr leaves
- Sugar to taste
- Fried onion to taste
- 1 pack of kobe spicy fried rice spicy poll
- 300ml water
How to make vegetable lodeh super spicy
- Wash the vegetables, then cut into pieces, set aside
- Boil 300ml water until boiling
- Enter the flask until tender. Enter the long bean, purple eggplant, melinjo skin, kobe spicy fried rice spice, lengkuad, bay leaf and thin coconut milk. Cook until boiling
- Once cooked enter the thick coconut milk. Add sugar to taste. If it is mature evenly, turn off the heat and remove it
- Serve with a sprinkling of fried onions
<~>
Thank you for visiting my blog, please Upvote Resteem and Follow
All photos taken from : jpg
