Agar-agar seaweed is rich in fiber so good for health, for those of you who are dieting is also advised to consume agar in addition to exercise routine and avoid foods containing fat. Benefits of other so that one of them can nourish the skin, maintain weight, reduce bad cholesterol and reduce stress, and the most important benefit of agar is good to eat.
For those of you who are looking for gelatin recipes the following recipes make jelly that is guaranteed delicious. How to make these jelly is also very easy and simple so friends. Here's a variety of gelatin and special recipes.
Recipes make gelatinous coconut milk brown sugar
Agar-agar coconut milk with brown sugar, it would be special if we make for the special yabg, gelatin coconut milk or punding coconut milk can we make easily at home, the following recipe to make coconut milk agar.
The ingredients make gelatinized coconut milk sugar
- 500 ml of water
- brown sugar 180 g rough slices
- white powder agar 3 teaspoons
- pandan leaves 1 sheet, knot
- 300 ml thick coconut milk
- salt to taste
How to make gelatinized coconut milk sugar
Cook brown sugar, aur, jelly and pandan leaves into the pan, cook with medium heat while stirring to boil and then reduce the fire. Madak about 20 minutes until gelatin dissolves
Combine salt and coconut milk then separate pandan leaves from agar, pour the coconut milk into gelatin solution. Cook back to boil.
Pour the gelatin into a mold or a baking sheet, chill to harden. If it is cool, store in the refrigerator to make it more comfortable. If it is cold the coconut milk will automatically be above and the layer of sugar is below.
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