This recipe is one of my faforit when confused not have any idea what. Why is it a favorite? Because the way of making fast and easy numun still delicious, so it could be the main menu at a time or busy. Kebutulan husband is also very saka.
Suo this one is very fitting if you serve with warm white rice, and dish with your beloved family.
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SEASONING INGREDIENT :
- 200 grams chicken breast, boiled, cut into boxes / suwir
- 1.5 Liter chicken broth
- 1 carrot stalk, cut the box
- 1 celery stalk, tied
- 1 spring onion, cut 1 cm
- 100 grams of sweet corn cheese
- 100 grams of peas, lunch
- 2 tsp salt
- 1/4 teaspoon pepper powder
- 1/4 teaspoon nutmeg powder
- 1 tomato, cut into pieces
HOW TO BE MADAK:
Boil chicken broth, carrots, peas, sweet corn, srledri, and scallions until boiling and fragrant. Add salt, pepper powder, and nutmeg powder. Cook until boiling. Enter the tomatoes. Cook until wilted.
Serve hot with warm rice plus a corn omelet (yummy!). Usually many people do not use tomatoes, but believe me, the taste of tomatoes here will add to your chicken soup savory. ENJOY.
># **DALAM BAHASA INDONESIA**
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BAHAN & BUMBU
- 200 gram dada ayam, direbus, potong kotak / suwir
- Kaldu ayam 1,5 liter
- 1 tangkai wortel, potong kotaknya
- 1 tangkai seledri, diikat
- 1 daun bawang, potong 1 cm
- 100 gram keju jagung manis
- 100 gram kacang polong, makan siang
- 2 sdt garam
- 1/4 sendok teh bubuk lada
- 1/4 sendok teh bubuk pala
- 1 buah tomat, potong-potong
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CARA MEMASAK:
1. Rebus kaldu ayam, wortel, kacang polong, jagung manis, seledri, dan daun bawang sampai mendidih dan harum.
2. Masukkan garam, bubuk lada, dan bubuk pala. Masak sampai mendidih.
3. Masukkan tomat. Masak sampai layu.
4. Sajikan panas dengan nasi plus panas
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Biasanya banyak orang tidak menggunakan tomat, tapi percayalah, rasa tomat di sini akan menambah sup ayam Anda yang lezat.
