Let me share to you our ulam for this afternoon Paksiw na Bangus. So easy to cook heres how
Sliced bangus (milkfish)
coconut vinegar
eggplant
garlic
onions
blackpepper
ginger
seasoning
In a pan put all the ingriedients together, add seasoning according to taste. Cook for 25-30mins. you will have you savory tasty milkfish paksiw😊
