Hey foodies,

How are you??

Its the universal problem that vegetarians wont get enough protiens and to solve that problem “Mushrooms” are the best.

Today i will tell you how to cook MUSHROOM CURRY.

Lets get into the job......

INGREDIENTS

1. 4 tsp oil
2. ½ tsp mustard
3. ½ tsp cumin / jeera
4. few curry leaves
5. 3 clove garlic sliced
6. 1 green chilli slit
7. 1 onion finely chopped
8. 1 tsp ginger paste
9. 1 tomato chopped
10. 500 grams mushroom slice
11. ½ tsp salt
12. ½ tsp turmeric
13. ¼ tsp kashmiri chilli powder
14. ¼ tsp garam masala
15. ½ tsp pepper crushed
16. 2 tbsp coriander leaves chopped
17. 1 tbsp lemon juice

INSTRUCTIONS

1. firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
2. also, add 3 clove garlic and 1 green chilli. saute and splutter.
3. further add 1 onion, 1 tsp ginger paste and saute well.
4. additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
5. furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
6. saute for 2 minutes and cover and simmer for 10 minutes.
7. now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
8. saute for a minute till masala gets cooked well.
9. now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
   10 finally, serve mushroom ki sabji recipe with roti / chapati.

TIME

Preparation time: 5 min.
Cooking time: 15 min.
Total time : 20 min.

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