The key for me when I make them is to chop the tuna really find and mix it with some sriracha and a dab of soy sauce. You need really good fresh tuna to make the flavors pop.
The key for me when I make them is to chop the tuna really find and mix it with some sriracha and a dab of soy sauce. You need really good fresh tuna to make the flavors pop.
RE: Delicious Sushi rolls! Bon appetit Steemit! =)