Not long ago, I was cooking chicken (potatoes), potatoes and onions.
This dish is very tasty if it is baked properly. It must not be burnt, ie dry, then potatoes and onions are hard.
What do you need for this meal:
4 whole chicken drumsticks
500-600gr compra
2-3 whole head of the onion
100gr of bacon
You can put some carrot on the reels
Way of preparation:
Wash and bathe batak, you can put spices that you want. I often put meat in the marinade and leave a few hours to rest.
Peel potatoes and cut into cubes or half a month, as you like.
The bow scraps on the discs or half the reel, again, as desired, and Cut the bacon.
Place 100-150ml of oil or pork fat in the broth and sprinkle on the plough, then put the potatoes, onion, pour the salt and spices at will to the potatoes and onion and align, and place the chicken. Heat the oven to 180c and bake until it smells. I emphasize, do not bake too much because potato can be burned. You can put half a cup of boiling water on top and wait for the water to evaporate and remove the dish.
savršen ručak
Ne tako davno, spremao sam piletinu (bataci), krompir i crni luk.
Ovo jelo je veoma ukusno ako se ispeče kako treba. Ne sme da se prepeče tj. presuši, onda krompir i luk budu tvrdi.
Šta vam je potrebno za ovo jelo:
4 cela pileća bataka
500-600gr kompira
2-3 cele glavice crnog luka
100gr slanine
možete staviti neku šargarepu na kolutiće
Način pripreme:
Batake operete i usolite, možete da stavite začine koje vi želite. Ja često meso često stavim u marinadu i ostavim nekoliko sati da odstoji.
Oljuštite krompir i iseckate na kocke ili polu mesec, kako vi volite.
Luk iseckate na kolutove ili na pola koluta, opet po želji i Iseckati slaninu.
U pleh stavite 100-150ml ulja ili svinjske masti i razlijete po plehu, zatim stavite krompir, luk, sipate sol i začine po volji na krompir i luk i poravnate, i stavite piletinu. Zagrejati peć na 180c i peći dok ne porumeni. Naglašavam, neojte previše peći jer može da se desi da vam krompir bude prepečen. Možete staviti na pola oečenja 1 šolju vrele vode odozgore i sačekati da voda ispari i izvaditi jelo.