Hello steemeans.
My post this time is about a simple food menu in Aceh which is often consumed by middle class families or Acehnese households.
As you know, Indonesian staple foods is rice
White Rice
And fish and accompanied by other side menus, generally all kinds of gravy and vegetables...
And the manu I discussed this time is very rarely served in expensive restaurants, or even in simple restaurants even though it is very rare. But a menu like this is one of the menus that can be categorized as fancy, even though it looks ordinary but this menu is often presented at wedding parties, if the wedding party has presented a menu like this, it means this includes the category of luxury food menu ala Aceh Indonesia ..... 😆😆😆
But in general this menu is assumed to be a simple family at lunch, why is that ??? Because people here like the type of vegetable menu only at lunch, whereas in the morning people eat desserts (not staples), such as rice noodles and pecal noodles (Javanese specialties) next time I will post about noodles and pecal noodles, or green bean porridge, savory rice cakes and so on ... While at dinner the city people often consume fried rice.
OK. the following are some photos of eating types of vegetables that are generally consumed by the majority of middle class Indonesian families, because food like this is often found in simple family households ...
This is eggplant. After being fried, Then sauteed with fried chili sauce...
This is Papaya Flower (Indonesian vegetables), after boiling then stirring with grated coconut, also complemented by other spices such as onions, chillies and others.
This is a regular omelet as a substitute for gorang fish...
Just get here, hope this post becomes a valuable experience for you.....!